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Welcome to my recipe index where I share my families most favorite meals. Most of these recipes are just so darn tasty that I have repeated them enough times that I discovered where to cut corners, making convenient substitutions that allow me to get dinner served in less than an hour and some in under 30 minutes.
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Nov 26, 20183 min read
Reinventing Leftover Turkey
Following Thanksgiving, you may have lots of leftover turkey, and I have eight clever ways to share with you to reinvent those delicious...
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Nov 11, 20182 min read
Candied Pecans
Glazed nuts, candied almonds, cinnamon-sugar pecans, whatever you call them, here are two fool-proof ways to make the best snack for the...
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Nov 11, 20182 min read
Popcornucopia
I was invited to do a cooking demo this weekend focused on fall appetizers. The audience was working moms {this is my jam} so I...
316 views1 comment
Nov 4, 20183 min read
Chicken Coconut Soup (Tom Kha Gai)
In Thailand, tom kha gai is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before...
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Oct 22, 20183 min read
Kid Friendly Korean Beef and Coconut Rice
This recipe is a twist on the traditional Korean dish, bulgogi, using ground beef instead of thin slices of sirloin. While bulgogi...
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Oct 22, 20182 min read
Lemon and Garlic Green Beans
I cannot help but make these green beans every week because they are so darn tasty. I've found the trifecta for perfect green beans in...
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Oct 7, 20183 min read
Shrimp, Corn and Potato Chowder
Jim is not a "soup for dinner" kind of guy, so a thumbs up from him tells you this is really really good. This soup is thick, filling and...
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Sep 23, 20182 min read
Skirt Steak with Chimichurri and Carrot Hash
This combination of seared skirt steak on top of carrots with a spicy dressing has appeared on my menu wall too many times to count...
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Sep 22, 20182 min read
Croque Monsieur
The Croque Monsieur is the most fancy pants grilled ham and cheese sandwich you will ever take a fork and knife to. This impressive...
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Aug 16, 20182 min read
Italian Pasta, Greens, and Beans
There are a lot of textures in this pasta dish, which makes it a delight to devour. Frying the fresh Rosemary first, not only infuses the...
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Aug 9, 20183 min read
Old Fashioned Meatloaf
Before we were married, Jim lived in Houston and had a co-worker named Mike who’s wife would make meatloaf once a week. The day after...
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Aug 3, 20182 min read
Pressure Cooker: Spanish Chicken
Your pressure cooker or instant pot can make getting dinner on the table fast and easy. I have been experimenting with several recipes...
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Jul 8, 20182 min read
Garlic and Dill Crusted Pork Tenderloin with Blistered Tomatoes, Lentils and Arugula Salad
This recipe is perfect for Spring and comes together pretty fast and with little effort. For me, a fast and easy recipe this good...
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Jul 6, 20183 min read
Chicken Piccata
Pan-fried chicken breasts are topped with a creamy lemon-butter sauce spiked with briny capers, all set atop egg noodles in this easy and...
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Jul 2, 20181 min read
Old Bay Shrimp Rolls
These New England Style Shrimp Rolls are well loved in our house. They take no time at all to whip together and taste amazing on a...
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Jul 2, 20182 min read
Panzanella Salad
Italians made up this salad to use up leftover bread and it is brilliant. I feel like any salad made with bread cubes soaked in garlic...
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Jun 23, 20183 min read
Chicken Cacciatore
When Jim and I first met, I started gathering simple recipes to cook for us. Chicken Cacciatore made the early list. It was so easy that...
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Jun 22, 20182 min read
Mexican Pork Tostadas
I first heard of pork tinga ("tinga de puerco," a Mexican dish of spicy shredded meat) at a hip cantina in East Austin featuring interior...
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Jun 20, 20182 min read
Pecan Stuffed Pork Chop with Sweet Potato Mash
When I posted my menu of the week to Instagram I had several followers comment on how excited they were to see how to make this dinner. I...
21 views1 comment
Jun 19, 20184 min read
Ricotta Gnocchi
How can you not love gnocchi? I love making big batches of potato gnocchi and freezing them for a quick meal down the road. I finally was...
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